
For 17 years we have offered Lastovo specialties to our old and new guests enriched with our many-time-awarded AGUSTA INSULA home made wine, a product of the fruitful vineyards of the Jurica Family.
Salad of freshly picked see grass “motar” off the Lastovo cliffs, salad with vegetables grown on Lastovo fields, and lobster from the depths of the Lastovo waters, prepared according to old traditional recipes, are some of the most sought for specialties of our restaurant and are those we recommend ourselves.
In addition to these dishes, we offer many other meals prepared on a grill and under “peka” (a traditional Croatian style of baking under the ashes of an open fire). They can be prepared according to a guest’s wishes or skillfully prepared according to the recipes of our ancestors.

Specialty prepared from a variety of fish and seasonal vegetables.
Seasonal Lastovo vegetables with an in-house Agusta Insula dressing.
Fresh Ocotpus from the Adriatic Sea prepared Lastovo-style.
Grilled shrimp topped with Lastovo olive-oil and an in-house Agusta Insula sauce.
Grilled scampi with an in-house Agusta Insula sauce.
Grilled squid with an in-house Agusta Insula sauce.
Pates made from fresh fish or vegetables picked from Lastovo’s fields.
Lamb prepared under “peka” with 6 different vegetables.
Lobster prepared under “peka” with 6 different vegetables.
A variety of fish sautéed in a tomato sauce prepared Lastovo-style.
Specially prepared Augusta Insula-style.















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